Nattokinase

Description

Description

PHYSIOMANCE NATTOKINASE provides per capsule

• 100 mg soybean extract fermented with Bacillus subtilis var. natto and titrated to 2,000 FE* in Nattiase® Nattokinase, of the highest quality, with proven efficacy and guaranteed without vitamin K2;
• 100% RZ** of vitamin B1, ideal for the primary prevention and support of cardiovascular diseases.
• PHYSIOMANCE NATTOKINASE is ideal for the primary prevention and support of cardiovascular diseases.

* FE: Fibrin degradation enzyme unit

**RZ: Reference supply

Nattokinase and heart health

The cardiovascular system is put to the test over the course of a lifetime. Numerous risk factors (age, overweight, obesity, high blood pressure, smoking, stress and a sedentary lifestyle) are involved in the development of cardiovascular diseases (arteriosclerosis, hypertension, coagulation disorders, heart attacks, strokes, etc.). According to the WHO, cardiovascular disease is the most common cause of death worldwide and accounts for 31% of all deaths.

Natto is a fermented soy product that has been traditionally consumed in Japan for over 1,000 years and offers many benefits for the cardiovascular system (heart and arteries). Natto contains an enzyme, nattokinase (link to active page), whose many benefits have been proven by scientific studies.

Nattokinase is a fibrinolytic enzyme that is able to break down fibrin. Fibrin is a protein that is involved in blood clotting, particularly in the formation of blood clots.

In a normal state, fibrin clots are necessary to stop bleeding in the event of injury. In cardiovascular disease, blood clotting is disturbed and accelerated, leading to the inappropriate formation of blood clots. These clots clog the arteries and slow down blood circulation, which is essential for oxygen supply to the tissues. Thanks to its fibrinolytic action, nattokinase supports optimal blood clotting as part of cardiovascular prevention.

For optimal efficacy, our Nattiase® nattokinase, titrated to 2,000 FE*, is combined with 100% of the reference intake of vitamin B1, which is known for good heart function.

* FE: Fibrin degradation enzyme unit

Why choose Nattokinase from Laboratoire THERASCIENCE?

Our Nattiase® nattokinase (link to patented active site) comes from a soybean extract produced by the bacterium Bacillus subtilis var. natto was fermented.

In its natural state, nattokinase is produced by this bacterium during the fermentation and degradation of soy proteins. The production of our nattokinase therefore follows the natto production process as closely as possible to obtain the most natural nattokinase.

The physico-chemical conditions under which Bacillus subtilis var. natto (pH, temperature, composition of the bacterial culture medium, amount of soy added, etc.) were determined in advance to optimize the production of a nattokinase with maximum efficiency. The fermented soybean extract, titrated to 2,000 FE* nattokinase, is then purified by filtration and centrifugation.

Natto and fermented soybean extracts are also rich in vitamin K2. This vitamin can promote blood clotting and therefore interfere with the action of nattokinase. To maximize the effectiveness of this enzyme and avoid interfering with vitamin K2, our Nattiase® nattokinase is guaranteed vitamin K2-free thanks to an ultrafiltration process that eliminates its presence.

To ensure optimum quality, Nattiase® undergoes regular quality control tests to guarantee the absence of microbiological contaminants and heavy metals. Our High Quality Process® also certifies the origin of the selected plant extracts contained in PHYSIOMANCE Nattokinase.

To enjoy all the benefits of Nattiase® Nattokinase, PHYSIOMANCE Nattokinase is guaranteed GMO-free, nanoparticle-free, preservative-free and gluten and lactose-free thanks to our Clean Label THERASCIENCE.

* FE: Fibrin degradation enzyme unit

Bibliography

1 Kurosawa, Yuko et al. Scientific reports (2015)
2 Chen, H., McGowan, E. et al. Biomarker insights (2018)
3 Sumi H, et al. Acta Haematologica (1990)
4 Kim, J. Y., Gum, S. N., et al. Hypertension research. (2008)
5. Chen, H., Chen, J., et al. Frontiers in cardiovascular medicine (2022)

Instructions for use

1 capsule per day, for 3 months. Renew if necessary.

Instructions for use:

If you are using multiple supplements, ask your healthcare provider for advice. For adults only. Do not use in pregnant or breastfeeding women. People taking medication should only use the product under medical supervision.

Food supplements should be used as part of a healthy lifestyle and should not be used as a substitute for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of the reach of children. When combining several food supplements, ask your healthcare provider for advice.

Ingredients

Filler: gum arabic, Nattiase® (fermented soybean extract), vegetable coating agent: hydroxypropyl methylcellulose, bamboo extract, anti-caking agent: fatty acids, vitamin B1 (thiamine hydrochloride).

Net weight: 35.5 g

Nutritional analysis

*RZ: Reference supply
** FE: Fibrinolytic unit