Description
Regulatory category
High-protein preparation for soufflé, with reduced fat and carbohydrate content.
Ingredients:
Egg white, milk proteins, soy proteins, cheese preparation (10%), egg (5%), flavoring (milk), salt, raising agents: sodium pyrophosphate and sodium bicarbonate, flavor enhancers: sodium glutamate, threonine, anti-caking agent: tricalcium phosphate
Preparation:
In a shaker, add 50 ml of cold water to rehydrate the powder and stir until the preparation is completely mixed. Bake in the oven at 180°C for 15 minutes in a non-stick container.
Average nutritional values
| 100g | Portion (26g) | RM* / portion | ||
| Energy values | kcal | 349,8 | 91,0 | |
| kJ | 1478,9 | 384,5 | ||
| Fat | g | 6,7 | 1,8 | |
| of which saturated fatty acids | g | 1,5 | 0,4 | |
| Carbohydrates | g | 6,2 | 1,6 | |
| Of which sugar | g | 1,5 | 0,4 | |
| Dietary fiber | g | Traces | Traces | |
| Proteins | g | 69,1 | 18,0 | |
| Salt | g | 6,5 | 1,7 | |
| Calcium | mg | 555,1 | 144,3 | 18,0 |
| Phosphorus | mg | 526,3 | 136,8 | 19,5 |
* RM = reference quantity
Allergens:
| Included | Not included** | |
| Cereals containing gluten and products made from them | X | |
| Crustaceans and their products | X | |
| Eggs and egg products | X | |
| Fish and fish products | X | |
| Peanuts and peanut products | X | |
| Soybeans and soy products | X | |
| Milk and milk products (including lactose) | X | |
| Nuts and nut products | X | |
| Celery and celery products | X | |
| Mustard and mustard products | X | |
| Sesame seeds and products made from them | X | |
| Sulfites | X | |
| Lupin and products made from it | X | |
| Molluscs and their products | X |
** “Does not contain” means that the raw materials used in the product do not contain the allergen, but we cannot guarantee that there is no cross-contamination.
GVO:
All suppliers guarantee with a certificate that the raw materials used in the product are not GMO products according to the definition of GMOs in EU Directives 1829/2003 and 1830/2003 and therefore do not require GMO labeling.
Place of manufacture
Made in France
Shelf life and storage
24 months shelf life. Store in a cool and dry place. The best-before date and the batch number are indicated on each bag.
