Description
Regulatory category
Crackers with low sugar content, high protein and fiber content.
Ingredients:
Wheat gluten, rice proteins, oat proteins, protein powder, wheat fibers, acacia fibers, cold-pressed olive oil, palm oil, rosemary (3%), emulsifier: soy lecithin, salt, natural yeasts
Preparation:
Ready to eat.
Average nutritional values
| 100g | Portion (30g) | ||
| Energy values | Kcal | 383,0 | 114,9 |
| kJ | 1602,0 | 480,6 | |
| Fat | g | 19,0 | 5,7 |
| of which saturated fatty acids | g | 6,0 | 1,8 |
| Carbohydrates | g | 8,0 | 2,4 |
| Of which sugar | g | 1,0 | 0,3 |
| Dietary fiber | g | 30,0 | 9,0 |
| Proteins | g | 30,0 | 9,0 |
| Salt | g | 0,5 | 0,2 |
* RM = reference quantity
Allergens:
| Included | Not included** | |
| Cereals containing gluten and products made from them | X | |
| Crustaceans and their products | X | |
| Eggs and egg products | X | |
| Fish and fish products | X | |
| Peanuts and peanut products | X | |
| Soybeans and soy products | X | |
| Milk and milk products (including lactose) | X | |
| Nuts and nut products | X | |
| Celery and celery products | X | |
| Mustard and mustard products | X | |
| Sesame seeds and products made from them | X | |
| Sulfites | X | |
| Lupin and products made from it | X | |
| Molluscs and their products | X |
** “Does not contain” means that the raw materials used in the product do not contain the allergen, but we cannot guarantee that there is no cross-contamination.
GVO:
All suppliers guarantee with a certificate that the raw materials used in the product are not GMO products according to the definition of GMOs in EU Directives 1829/2003 and 1830/2003 and therefore do not require GMO labeling.
Place of manufacture
Made in Europe
Shelf life and storage
24 months shelf life. Store in a cool and dry place. The best-before date and the batch number are indicated on each bag.
