Description
Regulatory category
High-protein waffle with reduced carbohydrate content, with sugar and sweeteners.
Ingredients:
Milk proteins, milk chocolate coating (20%) (sugar, cocoa butter, skimmed milk powder, cocoa paste, milk serum, butter, emulsifier: soy lecithin and flavoring), hydrolyzed collagen, non-hydrogenated fat, wheat flour, sweetener: Maltitol and suctralose, cocoa butter, maltodextin, inulin, skimmed milk powder, emulsifier: soy lecithin and polyglycerol polyricinoleate, thickener: guar gum, raising agents: ammonium and sodium bicarbonate, flavorings.
Preparation:
Ready to eat.
Average nutritional values
| 100g | Portion (45g) | ||
| Energy values | Kcal | 488,0 | 219,6 |
| kJ | 2041,0 | 918,5 | |
| Fat | g | 26,3 | 11,8 |
| of which saturated fatty acids | g | 15,2 | 6,8 |
| Carbohydrates | g | 30,4 | 13,7 |
| Of which sugar | g | 10,8 | 4,9 |
| Of which polyols | G | 6,5 | 2,9 |
| Dietary fiber | g | 2,4 | 1,1 |
| Proteins | g | 37,2 | 16,7 |
| Salt | g | 0,5 | 0,2 |
* Reference quantity
Allergens:
| Included | Not included** | |
| Cereals containing gluten and products made from them | X | |
| Crustaceans and their products | X | |
| Eggs and egg products | X | |
| Fish and fish products | X | |
| Peanuts and peanut products | X | |
| Soybeans and soy products | X | |
| Milk and milk products (including lactose) | X | |
| Nuts and nut products | X | |
| Celery and celery products | X | |
| Mustard and mustard products | X | |
| Sesame seeds and products made from them | X | |
| Sulfites | X | |
| Lupin and products made from it | X | |
| Molluscs and their products | X |
** “Does not contain” means that the raw materials used in the product do not contain the allergen, but we cannot guarantee that there is no cross-contamination.
GVO:
All suppliers guarantee with a certificate that the raw materials used in the product are not GMO products according to the definition of GMOs in EU Directives 1829/2003 and 1830/2003 and therefore do not require GMO labeling.
Properties:
High protein content: protein intake > 20% of total energy intake.
Low sugar content: max. 5 g sugar/100 g
Reduced carbohydrates: 30% less carbohydrates compared to a similar product in the current diet
Regulation EC No. 1924/2006 of December 20, 2006
Shelf life and storage
18 months shelf life. Store in a cool and dry place. The best-before date and the batch number are indicated on each bar.
